Chinese Food
All Recipes
Stir fried pork slices with organic cauliflower in dry pot
This dish is specially made for my mother. She seldom eats meat. She eats a little spicy. So I add bean paste to this dish. No pepper. I've done it several times. Every time my mother eats the whole dish.
Stir fried pork slices with tender tofu
I always like tender tofu. No matter what kind of cooking method. Stew. Common is stewed tofu with crucian carp. It's tender and delicious. Fried. Fried tofu and sliced meat. Invincible. Today, I'd like to have a fried pork slices with tender tofu.
Stir Fried Cauliflower with pork slices
My baby likes cauliflower, but he can't eat spicy. He doesn't want to eat twice cooked pork as fat. He has improved the way of eating pure lean meat, without spicy. Combined with the dry pot, it's super tasty.
Fried shredded pork with water bamboo
Fried shredded pork with high melon is our dialect here. It was originally water bamboo. It contains more carbohydrates, protein, fat, etc. it can supplement the nutrients of human body and has the function of healthy body. Pork is the main non-... ...
Stewed pork slices with Tofu
The first time I eat tofu, I think it's very interesting. It's like chewing gum. It's delicious. Yesterday, I went to the supermarket and saw a thousand pages of tofu. I immediately put it into the shopping basket and bought a large piece of mea... ...
Stir fried pork slices with lettuce and fungus
After a short sunny day, the haze filled the ancient city again. Today's ancient city. Winter must be inseparable from haze. The first thing I do when I wake up in the morning is to open the curtains and look at the sky. Prepare my children for ... ...
Nanru / Sufu
Nanru meat with better taste than braised meat
[stir fried pork with crispy radish] (stir fried pork slices with preserved vegetables)
In Chaozhou, preserved vegetable is dried radish (because radish is in Chaozhou, Fujian, Taiwan, commonly known as vegetable head , so called preserved vegetable ). It is a very classic Chaoshan flavor snack. In Chaoshan, Minnan, Taiwan, Meizhou... ...
Stir fried meat with sliced lotus root and fungus
Beijing is not only the capital but also the haze capital. So we have to eat several meals of fungus a week. This time, the Northeast autumn fungus, lotus root slices and meat slices of the male chef are selected. Auricularia auricula can clear ... ...
Kwai fried pork slices with quick fried dishes
There are Flammulina mushroom and pork tenderloin in the fridge. I think Flammulina mushroom is delicious. Flammulina mushroom fried pork slices should also be good
Stir fried pork slices with mushrooms
Family food
Color pepper, shredded pork, dried egg, honey peach, nutritionist's private kitchen, healthy cooking
When I was a child, I ate tea eggs. I only ate protein. I didn't like egg yolk. Until the first time to eat dried eggs. Think this is my favorite taste of protein. Great invention. It's so convenient to eat.
Stir fried pork slices with mushroom
Today, I wanted to fry meat slices with mushroom. I saw a carrot in the refrigerator. I decided to fry them together. It not only made the nutrition more comprehensive, but also increased the color matching.
Mapo Tofu without hemp
Northeasterners can't eat hemp very much. But I like to eat Mapo Tofu. So there is Mapo Tofu, which is not hemp and is very simple to make.
[red fire] boiled pork slices
Farewell to the old year in oil, salt, sauce and vinegar. Delicious dishes welcome the new year. On the new year's day, I received the gift box of family music seasoning ~ ~ it's not exactly the sentence farewell to the old year with oil, salt, ... ...
Modified version of boiled pork slices in Northeast China
Suitable for Northeast People's taste
